per person 50

with house beer or wine 60

add dessert 5

add carafe of house rosé 500ml 45

w/ silken tofu & wakame seaweed GF

Chef selection of today’s best market fish sashimi

Soy cured salmon, avocado, pickled ginger & ikura

w/ seasonal vegetables & truffle oil

w/ wafu sauce GF

Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice

Chef's selection of sorbet GF

per person 50

with house beer or wine 60

add dessert 5

add carafe of house rose 500ml 45

w/ silken tofy & wakame seaweed

w/ tomato den miso, rice dukka

w/ tentsuyu

w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth

Soba noodle, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu

Spring onion, umeboshi dressing, ginger, nori & sesame seed

Tuna - Yellow Fin/Bigeye 14

Salmon 11

Kingfish - Wild/Japanese 11

Snapper 9

John Dory 12

Scallop - Japanese 16

Scampi 14

Chef's selection of today's market fish

3 assorted - 9 pieces 30

6 assorted - 18 pieces 60

6 pieces / 12 pieces 36 / 72

Big Glory Bay Salmon, black sesame, karashi miso, yuzu cucumber, daikon, ginger, tosazu 24

Seared beef sirloin, yuzu koshu, Japanese black vinegar dressing, Shed 26 salad leaves 26

w/ tomato den miso, rice dukka V 26

w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 22

w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot - 4 pieces 26

Soba noodles, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu 17

Ebisu's signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41

w/ cauliflower puree, black tobiko, beetroot pickles & tapioca pearl cracker 57

Oven-roasted salmon fillet , moromi yuzu miso, pickled cucumber & wakame salad 40

w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear 43

w/ wafu sauce, wasabi ponzu, sesame sauce 250g 46

w/ wafu sauce, wasabi ponzu, sesame sauce 100g 110

Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26

Panko crumbed prawn dumpling, spring onion, lime, aka koshu 21

black tiger prawn w/ dipping broth - 5 pieces 35

24

mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30

compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31

yuzu koshu mayo, cucumber, spring onion, tobiko 22

Grilled eggplant & tofu roll with house-made 'unagi' sauce, spring onion & sesame 19

soy cured salmon, avocado, pickled ginger & ikura 27

w/ carrot, beetroor, avocado and picked ginger 19

w/ soft tofu, spring onion & wakame 8

Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice 14

6

15

w/ cucumber, daikon & red cabbage 9

mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice 15

Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18

Green tea and maple jelly, shiso ice cream, sweet azuki bean, kumara mochi and kinako with palm sugar syrup 18

w/ miso caramel, soy crumble, apple and ginger compote, masago cracker and vanilla ice cream 18

Pina Colada Custard, Anmitsu, Spiced Ginger Pudding, Chef's Selection of Sorbet, Seasonal Fruit 75

Ice Cream

Miso Vanilla w/ yuzu curd & dried miso

Black Sesame w/ sesame tuile & manuka smoked salt

Matcha w/ white chocolate soil & honeycomb

Sorbet

Mango & Coconut w/ coconut tuile & mango compote

Strawberry w/ blueberry compote

any three scoops / per scoop 15 / 6

Central Otago 2021 15/95

Oporto 16

made from Japanese Ume plums 12

made from Ume plums and Kokuto sugar 13

Jerez 18/115

Victoria 13/80

Per person (minimum 2 people) 110

with premium sake match 145

w/ soy bean & smoked sea salt GF

Cucumber, daikon & red cabbage

Chef's selction of today market fish

Matched with Ippin Junmai Daiginjõ

w/ yuzu koshu, tobiko, cucumber

w/ yuzu black Japanese vinegar

Panko crumbed prawn dumpling, spring onion, lime, aka koshu

Duck breast with five-spice glaze, kina mayo, shichimi pepper

Matched with Sanshimai Junmai Ginjo

Oven-roasted salmon fillet, moromi yuzu miso, pickled cucumber & wakame salad

w/ wafu sauce, wasabi ponzu & sesame sauce

Upgrade: A4 Kagoshima Black Wagyu (100g) +88

w/ goma wafu dressing

Mixed Leaf Salad, avocado, yuzu soy dressing

Matched with Hakkaisan Tokubetsu Honjozo

Matched with Choya Umeshu

Per person (minimum 2 people) 99

with premium sake match 134

w/ soy bean & smoked sea salt GF

w/ cucumber, daikon & red cabbage GF

w/ tomato den miso, rice dukka

w/ carrot, beetroot, avocado & pickled ginger

Chef's Selection

w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth

Spring onion, umeboshi dressing, ginger, nori & sesame seed

matched with Sanshimai Junmai Ginjo

Soba noodles, kombu tsyusu, daikon, ginger, spring onion, tenkasu

Matched with ippin Junmai Daiginjo

w/ tentsuyu

Mixed leaf salad, avocado, yuzu soy dressing

Matched with Hakkaisan Tokubetu Honjozo

Matched with Choya Umeshu

w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 15

w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12

Free Range Karaage Chicken 20

Tempura Market Fish 20

Seared Sirloin Steak 20

Edamame

Cucumber sushi roll - 4 pieces

Carrot & courgette noodles

Japanese mayo

Tuna Skinny Roll 6 pieces 10

Salmon Skinny Roll 10

Teriyaki Chicken Skinny Roll 10

Cucumber Skinny Roll 9

Avocado Skinny Roll 9

Japanese-style lemonade 7

Sweetened milky beverage 7

Apple / Orange / Pineapple / Cranberry 4.5

Sanshimai Junmai Ginjō 35/68

Ebisu Namazume By Zenkuro 35/68

Ippin Junmai Daiginjō 40/78

Amabuki Kimoto Junmai Daiginjō 44/86

Ozeki Jūdan Jikomi Junmai Daiginjō 118 (720ml bottle)

Masumi Junmai Ginjō 34/65

Denemon Junmai Ginjō 37.5/73

Amabuki ‘Ichigo’ Junmai Ginjō 42.5/83

Tamagawa ‘Iwai’ Junmai Ginjō 55/108

Zenkuro ‘White Cloud’ Nigorizake 46/90

Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 50/98

Zenkuro Shizuku ‘Dripped Press’ Junmai 61/120

Yuho Junmai 40/78

Hakkaisan Tokubetsu Honjozo 38.5/75

Tamagawa ‘Muroka Nama Genshu’ Junmai 56/110

Hakutsuru ‘Koshu 9 year’ 145 (500ml bottle)

Akira Organic Junmai 165 (720ml bottle)

Tengumai Yamahai Junmai 155 (720ml bottle)

Sanshimai Junmai Ginjō 28/44

Ebisu Kanzake by Zenkuro 28/44

Kozaemon Kabosu Sake (100ml) 15

‘Mio’ Takara Sparkling Sake (300ml) 29

Choya Classic Umeshu (60ml) 12

Choya Kokuto Umeshu (60ml) 13

Dandelione Prosecco DOC Veneto 17/85

JK14 Labano Prosecco Superiore Valdobbiadene 95

Cloudy Bay Pelorus Marlborough NV 22/110

Kokako Farms 'Ucello' Arneis, Hawke's Bay 110

Marquis De Conflains Brut Reserve Champagne NV 140

Veuve Clicquot Brut Reims NV 32/190

Veuve Clicquot Rosé Brut Reims NV 210

Dom Perignon Brut Reims 2013 490

Krug Grand Cuvée Edition 166 Reims NV 520

Asahi Super Dry 15

Hallertau 'Mr Yakimoto' Rice Lager 14

Sawmill Hazy IPA 14

Steinlager Pure Light —2.5% 14

Somersby Apple Cider 12

Asahi 0.0% - Alcohol Free 12

Asahi Black KURONAMA 14

Escarpment Pinot Blanc Martinborough 2023 80

Amisfield Riesling Central Otago 2022 18/90

JK14 Manzoni Bianco Treviso 2018 90

Alpha Domus 'Wing Walker' Viognier Hawke's Bay 2023 90

Elena Walch Gewurtztraminer Alto Adige 2022 95

La Pettegola Vermentino Toscana 2022 20/100

Unico Zelo 'Alluvium' Fiano South Australia 2021 $110

The Prisoner “Blindfold” Chardonnay, Roussanne, Viognier and Muscat, Napa Valley, California 2015 120

Idle Hands Sauvignon Blanc Malborough 2022 15/75

Craggy Range 'Te Muna' Sauvignon Blanc Martinborough 2023 18/90

La Monella Sauvignon Blanc Blend Marlborough 2021 100

Greystone Organis Sauvignon Blanc Waipara 2022 110

Cloudy Bay Sauvignon Blanc Marlborough 2022 140

Idle Hands Chardonnay Marlborough 2021 16/80

Kim Crawford “Small Parcels” Chardonnay Hawke’s Bay 2021 85

Terra Sancta 'Riverblock'Chardonnay Central Otago 2022 22/110

La Meuliere ‘Petit Chablis’ Burgundy 2021 22/110

Milton 'Opou' Chardonnay Gisborne 2020 115

Cloudy Bay Chardonnay Marlborough 2020 120

The Landing Chardonnay Bay of Islands 2021 140

Sorrell The Wrekin' Chardonnay Marlborough 2021 145

Domaine de Vauroux 1er Cru ‘Montee de Tonnerre’ Chablis Burgundy 2019 160

Rizzardi Pinot Grigio Venezie 2022 15/75

Idle Hands Pinot Gris Hawkes Bay 2022 16/80

Wet Jacket Pinot Gris Central Otago 2022 85

Mahi Pinot Gris Marlborough 2022 85

Terra Sancta Central Otago 2023 16/80

Q Rosé Waitaki Valley 2023 85

Chateau Minuty "M de Minuty" Provence 2022 19/95

Poderi Crisci Waiheke Island 2022 100

Chateau Declans "Whispering Angel" Provence 2021 115

Idle Hands Pinot Noir Marlborough 2022 15/75

Wild Grace Pinot Noir Central Otago 2022 90

Terra Sancta Estate Pinot Noir Bannockburn, Central Otago 2022 110

Hawkdun Rise Pinot Noir Alexandra, Central Otago 2014 110

The Grandmaster Pinor Noir Central Otago 2022 24/120

Empirical Pinot Noir Central Otago 2018 125

Escarpment Pinot Noir Martinborough 2021 140

Cloudy Bay Pinot Noir Marlborough 2021 140

Sorrell 'The Wrekin' Pinot Noir Marlborough 2021 165

Craggy Range Syrah Hawke's Bay 2019 18/90

The Group Shiraz McLaren Vale, Australia 2017 115

Penfolds 'Bin 28' Shiraz South Australia 2021 24/120

Empirical Syrah Central Otago 2017 125

Poderi Crisci Syrah Waiheke Island 2019 140

Saltram 'Mamre Brook' Cabernet Sauvingon Barossa Valley, Australia 2020 17/85

Alpha Domus 'The Navigator' Hawke's Bay 2019 90

Craggy Range 'Te Kahu' Hawke's Bay 2020 20/100

Bostock Merlot Hawke's Bay 2019 140

Chateau Pailhas Saint Emilion Grand Cru Bordeaux 2016 150

Padrillos Malbec Argentina 2022 80

Domaine Lafond Cotes du Rhone Rhone Valley 2021 90

The Landing 'Boathouse' Vino Rosso Bay of Islands 2022 95

Swift Gamay Noir Hawke's Bay 2022 105 - Chilled

Ruffino Ducale Oro Chianti 2019 105

Saldo Zinfandel Napa Valley 2021 115

“The Prisoner” Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 120

Alkina Grenache Barossa Valley 2023 120

Akarua “Alchemy” Ice Wine Riesling/Gewürztraminer, Central Otago 2021 22/110

Warre’s 1670 ‘Warrior Finest Reserve’ Oporto 17

Penfolds Father Grand Tawny 10 years Australia 14

Gonzales Dyass 'Tio Pepe Fino en Rama' Sherry Jerez 19/120

Campbells 'Rutherglen' Topaque Victoria 14/85

Misha's 'The Cadeza' Late Harvest Central Otago 2022 16/100

Iichiko Barley 11

Tantakatan Shiso 11

Yokaichi Ginjikomi Rice 12

Takachiho ‘Roro’ Rice 13

Kurokirishima Sweet Potato 11

Hwayo 41% Soju Rice 30ml 11

Hwayo Barrel Aged 41% Rice 30ml 16

Suntory Toki 14

Suntory Kakubin 11

Mars Maltage Cosmo 23

Akashi Red 19

Suntory Chita 24

Suntory Hibiki Harmony 42

Suntory Yamazaki Distiller's Reserve 45

Suntory Hakushu Distillers Reserve 24

Suntory Hakushu 12yr 65

Connemara 15

Cyrils 20yr Christchurch 18

Glenkinchie 12yr Lowlands 18

Ardbeg 10yr Islay 17

Arran Sherry Cask Isle of Arran 22

Glenmorangie 10yr Highlands 12

The Ardmore Highlands 17

Chivas Regal 12yr Speyside 11

Aberlour A’bunadh Speyside 16

De Valcourt Brandy 13

Grappa Di Sassicaia 23

Hennessey XO 35

Massenez “Poire Prisionneire” 25

Meukow VSOP 25

Meukow XO 30

Pasquet Cognac VSOP 18

Pasquet Cognac Napoleon 25

Pasquet Cognac XO 29

Tariquet Armagnac VSOP 14

Tariquet Armagnac XO 29

Calpico Sweetened milky beverage 7

Ramune Japanese-style lemonade 7

East Imperial Superior Soda Water/Tonic Water/Ginger Beer/ Ginger Ale 7

Juices Apple / Orange / Tomato / Pineapple / Cranberry from 6

Japanese Sencha (Green Tea) 5

Genmai-cha (Roasted Rice Green Tea) 5

Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 5

Japanese Whisky, Peach, Passionfruit, Lemon & Vanilla 23

Shochu, Kiwifruit, Melon & Yuzu 20

Vodka, Raspberry, Citrus & Vanilla 20

Gin, St Germain, Yuzu, Sugar Syrup, Egg White 22

E Dorado 5 years, Kokuto Umeshu, Vermouth, Creme de Cacao, Orange Bitters 22

Japanese Whisky, Kokuto Plum Wine, Amaro Montenegro 22

Junmai Sake, Domaine de Canton, fresh apple, lime, sugar syrup 22

Junmai Sake, Kway Feh Lychee, lime, sugar syrup 22

Vodka, Yuzu & Citrus 20

Vodka, Coffee Liqueur & Cold Brew 20

Umeshu, Italicus, White Wine & Citrus 20

Seedlip Garden 108, lemon & cucumber juice, elderflower syrup 16

Seedlip Grove 45, lemon juice, ginger syrup 16

Seedlip Spiced 94, lemon juice, berry compote 16