Sashimi – 刺し身

New Style Mixed Sashimi

Mixed Sashimi

Small Plates – 小皿

COLD 冷

$24
Beef Tataki

seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion **

$24

$25
Tuna Tartar

w/ citrus soy, chilli mayo & lotus root chips *

$25

$25
Snapper Crudo

w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper

$25

$28
Chatham Islands Paua

w/ kina mayo, salmon roe, umami glaze & wakame

$28

HOT 温

$8
Edamame*

w/ smoked sea salt or w/ green tea salt & shichimi pepper

$8

$16
Agedashi Tofu

crispy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion

$16

$18
Miso Glazed Eggplant

light & dark miso w/ black and white sesame & pickled red cabbage*

$18

$19
Steamed Prawn Dumplings

w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces

$19

$25
Crisp Soft Shell Crab

w/ wasabi tartare & orange ponzu

$25

$19
Free Range Karaage Chicken

w/ mixed carrot salad & soy onion dressing *

$19

$26
Lobster & Spanner Crab Dumpling

w/ truffle oil, mascarpone, courgette dashi & shichimi pepper

$26

$22
Cuttlefish Roll

w/ X.O. ramen, sautéed tentacle, squid ink paper & shichimi panko *

$22

$22
Tonkatsu Cup

w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce & mayo

$22

$23
Miso Glazed ‘Saikyo’ Tooth Fish

w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle**

$23

$26
Seared Hokkaido Scallop

w/ yuzu kosho butter, tobiko, chives & sautéed shiitake —3 pieces

$26

Large Plates – 大皿

$34
Free Range Teriyaki Chicken

w/ ebisu’s signature teriyaki sauce, char-grill brocollini & white truffle oil **

$34

Sticky Pork Belly

w/ hoisin miso sauce, pickled red cabbage & spring onion 35

$40
Char-grilled Wakanui Scotch 90 Day Grain Fed

w/ wafu sauce, wasabi ponzu, sesame sauce * —250g

$40

$39
Seared Duck Breast

w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear*

$39

$25
Teriyaki Tofu

w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil*

$25

$90
Kagoshima Black Wagyu Scotch

w/ sautéed shiitake, chives, wafu sauce, toasted rice salt & fried garlic **—100g

$90

$28
Ora King Salmon

w/ sautéed shiitake, yuzu kosho butternut puree, char-grill brocollini & chives*

$28

Ebisu Signature Platters – 盛り合わせ

for 4 $90 for 6 $140
Premium Sushi & Sashimi Platter

Chef’s Selection of today’s best market sashimi, nigiri & sushi rolls, pickled ginger & fresh wasabi**

for 4 $90 for 6 $140

beef tataki & tonkatsu cup**
Mixed Meat Platter

Wakanui scotch, teriyaki chicken, seared duck breast,

beef tataki & tonkatsu cup**

$105

$105

Sides – 小鉢

$8
Wonbok

w/ House-made X.O. sauce, umami glaze & shichimi crumble

$8

$8
Ebisu Housemade Pickles

w/ cucumber, daikon & red cabbage *

$8

$8
Shredded Cabbage Salad

w/ sesame dressing**

$8

$4
Short Grain Rice*

$4

$4
Miso soup

w/ soft tofu, spring onion & wakame*

$4

Tempura – 天ぷら

$21
Oyster Tempura

w/ wasabi tartare & lemon —3 pieces

$21

$25
Mixed Tempura

black tiger prawn, market fish, seasonal vegetables w/ dipping broth

$25

$18
Vegetable Tempura

seasonal vegetables w/ dipping broth

$18

$28
Prawn Tempura

black tiger prawn w/ dipping broth —5 pieces

$28

Rolled Sushi – 巻き寿司

$26
Rainbow Roll

mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*

$26

$22
Truffle Beef Roll

w/ sirloin, avocado, spring onion, tobiko, black truffle paste & goat’s cheese

$22

$26
Ebi Mayo Roll

compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch

$26

$16
Vegetable Roll

w/ avocado, beetroot salad, tomato & cucumber*

$16

$24
Tuna Ceviche Roll

w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil*

$24

Nigiri Sushi – 握り寿司

$35
Traditional Assorted Nigiri

Chef’s Selection of today’s best market fish w/ fresh wasabi & pickled ginger ** —7 pieces

$35

$35
New Style Assorted Nigiri

Chef’s Selection of today’s best market fish w/ fresh wasabi & pickled ginger ** —7 pieces

$35

Tasting Menu – コース料理

125
per person

125

$180
with premium sake match

$180

Minimum of 2 people

Amuse-bouche

Matched with Kozaemon Junmai Daiginjo
Chatham Islands Paua

w/ kina mayo, salmon roe, umami glaze & wakame

Matched with Kozaemon Junmai Daiginjo

Ora King Salmon

w/ jalapeno dressing

Hamachi Sashimi

w/ pickled daikon, micro coriander & yuzu soy *

Matched with ‘Soul Drops’ Kamotsuru Itteki
Truffle Beef Roll

w/ sirloin, avocado, spring onion, tobiko, black truffle paste & goat’s cheese

Matched with ‘Soul Drops’ Kamotsuru Itteki

Nyukon Junmai Ginjo

Seared Hokkaido Scallop

w/ yuzu kosho butter, tobiko, chives & sautéed shiitake

Matched with Sanshimai Junmai Ginjõ Kabosu & Sake Granita
Market Oyster Tempura

w/ wasabi tartare & black tobiko

Matched with Sanshimai Junmai Ginjõ Kabosu & Sake Granita

Miso Glazed ‘Saikyo” Tooth Fish

w/ cauliflower puree, tempura waffle & black tobiko**

Wonbok

w/ House-made X.O. sauce, umami glaze & shichimi crumble

Seared Duck Breast

w/ kina mayo, five spices glaze, shichimi pepper, & dried fig*

Ebisu Housemade Pickles

Kagoshima Black Wagyu Scotch

w/ shiitake, chives, fried garlic, toasted rice salt & wafu sauce**

Furikake Rice Rolls

Matched with Tengumai Yamahai Junmai

Matched with Choya Umeshu
White Chocolate Miso Fondant

w/ blueberries coulis, strawberry, chocolate soil, raspberry sorbet

Matched with Choya Umeshu

* Gluten free

** Gluten free option available